Ever
since I understood the word “lipstick” I’ve wanted to go to Paris. It wasn’t a
just a fantasy, it was more like an obsession, like something I needed to complete me in some way. But even though
my less deserving husband had been there, even though we had taken the children
to Provence, I had not gone. I had even chosen not to go when I had the opportunity. Maybe I was saving it for the right moment; for
the time when, after thirty years of marriage, I would need to decide if romance
was still there.
I
thought I was prepared. I had a new
wardrobe, a few months of French lessons, and stylish shoes that would allow me
to walk for miles without calluses. I had researched “beautiful walks,” secret
gardens, the top ten of everything, found the perfect apartment for our
two-week stay, and a knockout restaurant to celebrate our anniversary.
Shortly
after arriving and getting my bearings, a nagging, unsettling feeling came over
me. I’d recovered quickly from jet lag,
but still felt disoriented. Despite my traveler’s French and well-selected clothes,
I was not as chic, prepared, or fluent as I had fantasized. Something about the city of my dreams was
deeply upsetting.
It
would be too easy dismiss this as the clash of a lifetime of expectations
against the reality of, well, reality. Nothing could be farther from the truth.
Paris hadn’t disappointed me in the least. All the sites, the food, the sunsets
on the Seine; they were perfect. As a
native of our nation’s capital, I knew how annoying tourists could be, but that
wasn’t it either. My discomfort was entirely internal, the kind of back-of-your
mind nagging that makes you think you’ve left the oven on even when you know
you have an automatic shut-off and haven’t baked anything in years. I either
needed to get over myself or ruin the vacation I had spent so long
anticipating.
As
so often happens to people who’ve been married for a very long time, I
transferred these feelings into a bad mood and cranky attitude, and waited for
the inevitable blowup with my husband to sort it all out. This helped a little,
but it was exhausting, and I was wasting precious time. I splashed on some
Shalimar and red lipstick and resolved to enjoy myself.
Paris
began to work on me—every street, sunset, croissant,
sip of wine and bite of fois gras
were as perfect as I had imagined.
Ancient streets and buildings had the texture of history, something I
missed in Washington, where we like to think of ourselves as steeped in history.
You can visit Paris without being disturbed by the mysteries that it holds, but
for me, I couldn’t avoid being assaulted by big questions that came out of
nowhere. Why did Monet paint at least 5
huge oils of the cathedral at Rheims—what was he getting at, what was bugging
him so much that he did this one painting over and over? Are the run-down
streets of Montmartre decaying or hiding an artistic renaissance or another
revolution? Speaking of streets—why do they need to have so many different
names at the same time? And why was there a goat tethered in one of the ditches
in the Tuileries Garden?
And:
why do Parisians speak so quietly?
This,
I discovered, was the thing that was itching the place that couldn’t be
scratched, making me feel obvious and disoriented. I noticed it by accident: at
a restaurant one night there was a table of 8, talking and laughing loudly.
Before then, I hadn’t really paid attention, but after, I noticed: in the
metro, the restaurants, the shops—everyone spoke this beautiful language in an
equally beautiful, perfectly manicured voice. Whispered almost, begging to be
heard. And actually looking at each
other when they talk.
I
felt like the proverbial bull in a china shop, an ugly American in spite of my
stylish clothes. When I talk, it is different.
I talk at people. I say what I need to say and don’t always wait for a
response. If my face is animated, it is not because I’m attentive, but because
something angers me, or at least incites negativity. I can’t even imagine
sitting in a café (in the afternoon!) and engaging in small talk with a friend
for hours. Small talk bores me: I have never appreciated it, and never really
cared.
This
is my nature. But also, somehow, it seems like an American thing. We are not
great conversationalists. The chairs in our cafés face each other, not the
street, so we cannot whisper secrets into each other’s ear. In fact, our
restaurants are usually so loud that we can’t even have a conversation. And taking time for long, intimate, private
time with friends is to us like drinking wine with lunch—frivolous, a little
forbidden. It is our nature to be busy,
to move on to more productive things.
There
were other things, too, that made me feel as if I was from another planet. Like
drinking wine in public. On a perfect late summer evening, tout le monde was sitting on the cobblestone paths lining the Seine.
There were pairs of lovers, of course, but mostly groups—large groups, spread
out on blankets with containers of food and many, many empty bottles of wine
neatly stacked together, as if forming their own little party.
As
we watched from the opposite shore, my husband and I were amazed at the quiet
camaraderie, waiting in vain for the boisterous and obnoxious behavior that, at
home, always seems to accompany public alcohol consumption. I told him about a
friend who had been taken to police headquarters (a middle-aged mom whose
husband worked at the White House years ago) for holding a glass of wine on the
sidewalk outside a restaurant while making a phone call.
But
in Paris, a picnic is an occasion, and it deserves wine. This communal meal,
not organized around a football game or a holiday or for any reason other than
celebrating a beautiful night, had the respectful trappings of a ritual eaten
with appreciation, with respect. I was
angry at first about this difference—how many plates of chicken tarragon salad
would have been so much more delicious served with the perfect wine (shiraz,
perhaps?). How many sunsets watched from
the banks of the Potomac begged for a champagne toast? Wine is more than just
wine, just as conversation is more than just words. Both change things: food is
nibbled, hours stretch out.
Paris
made me realize how American I truly am. How I have to force myself to enjoy the things that I routinely take for
granted, to taste my food and savor wine and not deny myself the blessing of a
summer evening outdoors. I am not romanticizing the French when I say they do
these things better: it is their trademark, their gross national product.
When
I was preparing for my trip, my French teacher offered some pointers about
traveling in Paris. “You do not go up to a shopkeeper and immediately say, ‘Deux croissants, s’il vous plait.’ That
is rude. You walk into a shop, say ‘Bonjour,
Madame’ and wait for them to respond. You have a little pleasantry, a
recognition of each other first.”
We
think the French are snobby; they think we are self-centered and rude. Such a
simple thing like speaking with shopkeepers underlines the difference. Even if
I had a relationship with the people who make my bread, which I usually don’t,
it would be my practice to make my purchase and let them move on to the next
customer. It’s good manners, American-style.
A
boulangerie in Paris is not only
about buying bread—it is a place to linger, to smell what’s fresh and agonize
over the choices with the shopkeeper. You absorb the texture of the paintings
on the wall and the tiles on the floor and all the things that have little to
do with bread. And what you taste has an ancient chemistry that is magical
because of the way the flour is grown and the attention paid to the ingredients. A bakery doesn’t have to be all these things
if it all you require is to buy bread.
Vacations,
like disasters, reset your focus. That so many people come to Paris to fall in
love is not a coincidence; it happens because slowing down to enjoy life—wine
and food and conversation and what happens on the street before you opens your
heart to new possibilities.
In
this time in our history when we are asking big questions about our
relationship to the economy, the government, and even to each other, it’s
reasonable to also ask what it means to really live well. If it means buying
more things, being so busy that we don’t even taste our food, running all the
time instead of walking, we might remain an economic powerhouse, but I don’t
think we can call ourselves a great people to be around.
I
hope to carry the lessons of Paris with me for a long time. Eventually, Paris
will become like sillage, the French
expression for the scent of perfume a woman leaves behind after she has walked
past. You catch a whiff of sillage
while walking in a crowd, waiting for a train, at a patisserie. Each time I
stop and am moved for a small second into a beautiful place.
The
scent, and Paris itself, dissipates; over time, all that is left is a memory.
It
is enough.